Fine Food Served Daily
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Evening Menu |
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Starters |
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| Fish Cake, Shallot and Caper Salad, Horseradish Veloute |
180bt |
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| Marinated Chicken Temoura, Coriander & Lime |
195bt |
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| Tiger Prawn Skewer with Herb Salad and Lemon Mayo |
195bt |
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| Pressed Belly of Pork Carrot Remoulade & Caramelized Pork |
195bt |
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| Whiskey Braised Ribs & Onions |
185bt |
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| Mini Fish & Chip Cone |
175bt |
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| Fried Salt & Pepper Squid with Spiced Mango Salad |
170bt |
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| Garlic Mushrooms with Aioli & Rocket |
115bt |
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| Crispy Port with Ponzu |
150bt |
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Soup & Salad |
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| Traditional Vegtable Broth, Chicken Tortellini |
(L) 120bt
(S) 80bt
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| Potato and Leek Veloute |
(L) 120bt
(S) 80bt |
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| French Onion Soup with Parmedan Croutons |
(L) 140bt
(S) 100bt |
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| Bacon, Rocket and Parmesan Salad |
250bt |
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| Pan Fried Sea Bass with Asian Coleslaw |
325bt |
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| Mixed House Salad with Mustard Dressing |
120bt |
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| Traditional Caesar Salad |
250bt |
| with Char Grilled Chicken |
295bt |
| with Tiger Prawns |
325bt |
| with Smoked Salmon |
325bt |
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| Selection of Home Made Breads with Ratatouille Dressing |
100bt |
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Nelly's Chippy
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| Nelly's Fish Supper |
275bt |
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| Battered Scampi and Chips with Tartar Sauce |
375bt |
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| Chicken Gougons & Chips |
250bt |
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| Fish Goujons & Chips |
250bt |
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| Battered Sausage "Cowboy" Supper |
225bt |
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| Chicken Curry & Chips |
225bt |
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| Chicken Fillet Burger with Tomato, Lettuce, Mayonnaise and Chips |
250bt |
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| Chip Buttie |
95bt |
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| Battered Onion Rings |
60bt |
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| Cheesy Chips |
75bt |
| Peppered Chips |
95bt |
| Pea Puree |
60bt |
| Coleslaw |
60bt |
| Cup of Sauce, Pepper, Curry, Sweet Chilli, Onion Gravy |
50bt |
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Pies |
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| Beef and Guinness with Champ and Vegetables |
275bt |
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| Chicken, Leek & Mushroom with Chips and Vegetables |
275bt |
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| Local Fish Pie with Cheddar Mash and Seasonal Greens |
275bt |
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| Braised Lamb Sheppards Pie with Cauliflower Gratin |
325bt |
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Vegetarian
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| Open Lasagne of Roast Vegetables with Parmesan |
275bt |
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| Vegetable Korma w/ Steamed Rice& Toasted Almonds |
275bt |
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| Mushroom Risotto with Creamed Leek Parmesan |
(S) 170bt
(L) 275bt |
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| Spring Onion Risott, Soft Herbs & Mascarpone |
(S) 170bt
(L) 245bt |
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| Open Brochettes of Roast Vegetables with Balsamic Dressing |
200bt |
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| Vegetarian Roast Root Vegetable Pie w/ Choice of Salad |
225bt |
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Pasta
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| Home Made Linguine Carbonaa with Fresh Parmesan |
295bt |
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| Melly's Beef Lasagne with Baked Potato, Salad & Coleslaw |
275bt |
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| Spagetti Bolognese with Parmesan and Olive Oil |
275bt |
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| Prawn and Leek Linguine with Prawn Bisque and Soft Herbs |
325bt |
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| Home Made Tagliatelle with Char Grilled Chicken, Basil & Rocket Pesto |
295bt |
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The Grill |
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| Home Made Nelly's Steak Burger searched in Our Own Sesame Seed Bun with Salad and Choice of Side Order.
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| Plain with 2 Toppings |
275bt |
| with Cheese and 2 Toppings |
325bt |
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| Add Additional Toppings |
25bt Each |
| Saute Onions, Mushrooms, Bacon, BBQ Butter, Pepper Sauce, Coleslaw, Red Onion Onion Rings, Rararouille Fried Egg, Remoulade, Onion Jam |
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| Char Grilled Tiger Prawns with Herb Salad & Lemon Mayo |
450bt |
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| 12oz Charolais Beef Sirlion with Fries and a choice of Pepper Sauce or Cade de Paris Butter |
750bt |
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| 10oz Charolais Beef Fillet with Champ and Truffle Jus |
850bt |
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Breakfast |
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| Full Irish Breakfast with 2 Sausages, 2 Bacon, 2 Eggs, Soda Bread, Potato Bread, Beans, Black Pudding, White Pudding, tomato & Mushrooms. |
(L) 295bt
(S) 225bt |
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| Filled Sodas: |
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| Sausage, Bacon & Egg |
250bt |
| Bacon and Egg |
230bt |
| Sausage and Egg |
230bt |
| Doble Egg |
175bt |
| Beans on Toasted Soda |
175bt |
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| Butter Milk Pancades with Bacon and Maple Syrup |
225bt |
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| Poached Eggs with toasted Soda, Ham & Hollandaise Sauce |
275bt |
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| Scrambled Eggs Bacon and Toast |
195bt |
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| Fried Scrambled Eggs with Ham and Toast |
275bt |
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Main Courses |
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| Thick Pork Sausages with Champ and Onion Gravy |
275bt |
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| Traditional Irish Stew |
275bt |
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| Daube of Beef, Shallot and Backon, Carrot Puree |
295bt |
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| Pan Fried Sea Bass with Lemon Crushed Potatoes and Chive Veloute |
350bt |
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| Poached Fillet of Salmon with Asparagus and Hollandaise Sauce |
250bt |
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| Rolled Shoulder of Lamb, Irish Stew Garnish |
375bt |
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| Pan Fried Pork Chop with Caramelised Onion Mash and Sage Jus |
325bt |
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| Ballontine of Chicken Colcannon, Roasting Juices or Creamy Mushroom Sauce. |
275bt |
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| Chicken Korma with Steamed Rice and Toasted Almonds |
295bt |
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| Breaded Pork Escallop with Frish Tagliatelle, Sage Butter and Parmesan |
275bt |
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| Herb Crushed Chickenwith Tomato and red Pepper Salsa, Melted Cheddar and Fresh Rocket |
250bt |
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| Braised Beef Bourguigon with Buttery Mash, Mushroom and Bacon |
250bt |
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| Glazed Lamb Shank with Onion Mash and Fresh Market Vegetables |
325bt |
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Sandwiches |
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Triple Decker Club Sandwich with Fries |
250bt |
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| Grilled 60z Steak Sandwich with Sauted Onions & Fries |
300bt |
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| Crispy Chicken and Red Onion Baguette with Sweet Chilli Mayo |
250bt |
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| Toasted Ham & Cheese With White Sauce |
175bt |
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| Smoked Irish Cheddar Club |
220bt |
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| Toasted Ham & Cheese with White Sauce & Fried Egg |
185bt |
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| Tuna & Red Onion Melt |
250bt |
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| Bacon Buttie |
200bt |
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| Open Prawn & Marie Rose on Home Made Wheaten Bread |
250bt |
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| Sausage Buttie |
200bt |
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| Open Smoked Salmon with Cucumber on Home Made Wheaten Bread |
350bt |
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| Chicken Rocket & Mayo |
150bt |
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| Irish Ham & Mustard |
150bt |
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| Smoked Salmon, Cucumber & Dill |
150bt |
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| Egg & Cress Mayo |
150bt |
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| Add A Small Cup of Soup For An Additional |
75bt |
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Stuffed Baked Potatoes
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| Stuffed Baked Potatoes with a choice of two toppings |
225bt |
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| Toppings: Tunea, Saute Onion, Chicken, Baked Beans, Cheddar, Ham, Fried Egg, Remoulade, Ratatouille, Cabbage and Bacon, Roast Peppers, Onion Jam, Pepper Sauce. |
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Weekend Roast
Sat / Sun Until 3PM
2 Courses - 300bt
3 Courses - 350bt
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Pressed Belly of Pork
with Carrot Remoulade
Local Fishcake with
Horse Radish Veloute, Shallot Salad
Potato and Leek Soup
Caesar Salad with
Soda Bread Croutons and Parmesan
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Roast Sirloin of Beef
Roast Stuffed Pork Fillet
Roast Vegetable Wellington
Roasted Leg of Lamb
Roast Chicken
Pan Fried Sea Bass
All Served with Traditional Fayre
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Apple Crumble With Cinnamon Anglaise
Pear & Almond Tart with Vanilla Ice Cream
Burnt Baileys Cream
Banana and Hazelnut Eton Mess
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For the Little People
Available as a 3 Course Option for 200bt
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| Cup of Soup |
50bt |
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| Fresh Melon with Berry Juice |
50bt |
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| Spagetti Bolagnaise w/ Cheddar |
100bt |
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| Char-Grilled Chicken Strips |
100bt |
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| Grilled Cheese Sandwich |
100bt |
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| Grilled Pork Sausage |
100bt |
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| Vanilla Ice Cream Cone |
80bt |
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| Strawberry Ice Cream Cone |
80bt |
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Sides
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| Steak Fries |
60bt |
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| Hand Cut Chips |
60bt |
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| Champ |
60bt |
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| Mixed Market Vegetables |
75bt |
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| Small Rocket Salad |
90bt |
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| Mixed Leaf Salad |
75bt |
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| Herb Salad |
75bt |
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| Honey Roasted Carrots |
60bt |
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| Breaded Garlic Mushrooms |
60bt |
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| Cauliflower Cheese |
60bt |
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| Broccoli Hollandaise |
60bt |
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| Small Caesar |
75bt |
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| Minted Garden Peas |
60bt |
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| Wok Fried Vegetables |
75bt |
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| Wok Fried Rice |
75bt |
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| Garlic Wedges |
60bt |
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| Wedges |
60bt |
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| Sweet Chilli Wedges |
60bt |
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| Baked Potato |
60bt |
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Desserts
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| Apple Crumble, Cinnamon Anglaise |
150bt |
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| Burnt Baileys Crem |
150bt |
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| Banana and Hazlenut, Eton Mess |
150bt |
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| Chocolate Fondant, Pistachio Ice Cream |
210bt |
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| Pear and Almond Tart |
150bt |
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| Coconut Panacotta with Roast Pineapple Salad |
175bt |
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| Strawberry Baked Alaska with Strawberry Ice Cream |
175bt |
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Want to watch you favorite sports? We have many big screens where you can catch the action.
Have you looked at our Weekend Menu? We have a great selection of Breakfasts and a fantastic Weekend Roast.